Apple pie dough
Description
The pastry is easy and quick to prepare. I think many people enjoy fast and simple baked goods, which is why this cake is so popular. It's better to make the dough in a mixer, as it will then be smooth and lump-free. Place the apples in the baking dish, pour the batter over them, bake until done, then let cool before serving. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the eggs and granulated sugar, beat with a mixer or by hand until the mixture lightens in color (do not wait for the sugar granules to dissolve).
- 2
Step 2
2. Add vanilla extract or vanilla sugar and mix a little more.
- 3
Step 3
3. Add the flour and mix until a smooth, lump-free batter forms.
- 4
Step 4
4. Pour the resulting batter over the apples in the pan and shake it so the batter seeps through the layer of apples.
- 5
Step 5
5. Bake for about 1 hour at 170-180 degrees. Decorate the pie with powdered sugar and let it cool completely.
- 6
Step 6
6. Cut the cooled pie into pieces and serve with a cup of tea.