Samsa dough

Description

Perfectly pairs with tea and coffee. Samosa can be made with yeast dough, puff pastry, or unleavened dough. It can be baked in the oven or fried in a pan or deep fryer. You can mix fillings, for example, using veal with green peas, chicken with cheese, or any other ingredients to taste. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Sift the flour into a bowl, add a pinch of salt, and mix well.

2. 2

   Step 2

   In another bowl, mix the chicken eggs with water and stir with a fork.

3. 3

   Step 3

   In the center of the dry ingredients, make a well and pour in the liquid ingredients; knead the dough. You may need more flour depending on the size of the eggs.

4. 4

   Step 4

   The finished dough should be fairly dense and firm, yet elastic. Cover it with a towel and let it rest for 15–20 minutes.

5. 5

   Step 5

   The dough is suitable for any filling, and you can also use it for other baking, for example, for chicken legs in dough.