Pizza dough with ryazhenka
Description
I love dough made with ryazhenka. Traditional pizza recipes use dough made with milk or water, and as soon as the dough cools down, it becomes very tough. That's why you need to cover it with a lot of sauce or tomato paste, which ruins the pizza, turning this exquisite Italian dish into an ordinary baked sandwich. Dough made with ryazhenka, on the contrary, keeps the dough moist and soft for a long time. You can add a spoonful of dried herbs to the dough. Serve with tea or coffee.
Instructions
- 1
Step 1
Dissolve the yeast and a spoonful of sugar in warm ryazhenka. Let it sit in a warm place for 15–20 minutes.
- 2
Step 2
Meanwhile, beat the eggs, butter, and salt together in a separate bowl.
- 3
Step 3
Mix the eggs and yeast. Stir or beat with a mixer, gradually adding flour. Knead a very stiff dough. Once the dough is well-kneaded, it's ready. Cover it with plastic wrap and place in a warm spot for an hour. Pizza dough is ready.