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Dough with Ryazhenka for Buns
Baked goods

Dough with Ryazhenka for Buns

25 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Let's prepare dough using ryazhenka for homemade buns. This dough requires no special effort to make, turns out very soft and pliable, and does not stick to hands. I recommend shaping the buns right after preparing the dough, as this type of dough should not be left for long. Good luck! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Pour a glass of ryazhenka into a deep container. Add sugar, salt, and baking soda. Mix everything thoroughly.

  2. 2

    Step 2

    Step 2

    Be sure to sift the flour before adding it to the dough.

  3. 3

    Step 3

    Step 3

    Mix the flour with ryazhenka, add the eggs.

  4. 4

    Step 4

    Step 4

    Knead the dough thoroughly until smooth and soft. Add more flour if necessary.

  5. 5

    Step 5

    Step 5

    Done!