Beer dough
Description
Homemade baked goods for tea. The suggested dough is very suitable for baking cookies or cake layers. It is not recommended to make the items too bulky, they may bake unevenly The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the dry ingredients: 1/2 of the specified amount of flour, sugar, salt.
- 3
Step 3
Add vegetable oil. Rub in with your hands.
- 4
Step 4
Add the eggs and knead again by hand.
- 5
Step 5
Add the beer. Knead with your hands.
- 6
Step 6
Pour in the milk. The batter should turn out like pancake batter.
- 7
Step 7
Now add the remaining flour in portions until the dough comes together into a lump. It should be soft and pliable. Cover with a towel and let it rest for 40 minutes at room temperature.
- 8
Step 8
After the time has elapsed, divide into the desired pieces and bake. I baked cookies in the shape of pretzels. At a temperature of 180 degrees they baked for 25 minutes. In taste, these cookies resemble rusks.
- 9
Step 9
Happy baking!