Dough for baked buns in the oven

Description

The baking is simple and quick. To make the buns fluffy and soft, knead the dough thoroughly and let it rest and rise. The buns will be delicious right after baking, while still hot, as well as when cooled, so feel free to prepare a large batch. If desired, you can reheat them in the microwave before serving. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Mix the yeast with granulated sugar and add 3 tablespoons of warm water, stir and let it sit for a while.

2. 2

   Step 2

   Into another bowl, sift 400 grams of flour, add melted butter and salt, then mix.

3. 3

   Step 3

   Add water to the bowl with yeast, mix and let stand for 10-15 minutes until bubbles appear.

4. 4

   Step 4

   Pour the yeast mixture into the bowl with flour and butter, add a glass of milk, and knead the dough.

5. 5

   Step 5

   Pour the remaining flour onto the table and transfer the dough lump onto it, knead until you get a soft and elastic dough.

6. 6

   Step 6

   Transfer the dough to a bowl and cover with a damp towel; let it rest for 30 minutes. After half an hour, make deep indentations with your fingers and let it rest again for 30 minutes.

7. 7

   Step 7

   Divide the dough into as many parts as you will have buns, and proceed to the filling.