Dough for buns with kefir
Description
Homemade pastries for tea. If you want to make fluffy and delicious buns, I recommend preparing the dough using this recipe. You'll need medium-fat kefir, or even better, use sour milk. This recipe yields about 18 buns on average. Be sure to make a starter. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. This recipe yields 17-18 medium-sized buns. They are fried in oil and can be filled with any filling of your choice. First, gently warm the kefir and add yeast to it.
- 2
Step 2
2. Add some sugar and a couple of tablespoons of flour to the same mixture. Stir everything with a whisk until smooth and wait for the starter to rise slightly.
- 3
Step 3
3. Add salt and vegetable oil, as well as the remaining sugar, and mix everything again.
- 4
Step 4
4. At the very end, add the flour and knead the dough. It should be soft and not stick to your hands.
- 5
Step 5
5. Place in a warm bowl and cover with plastic wrap. Let the dough rest for 20 minutes.
- 6
Step 6
6. After the specified time, our kefir dough for buns is ready! It has risen and is ready to use.