Dough for potato buns
Description
Homemade pastries for tea. The most economical way to make yeast dough. We'll use dry yeast. They activate faster, which means the dough will be ready to use sooner. These buns can be fried or baked in the oven.
Instructions
- 1
Step 1
To prepare the dough, gather all the necessary ingredients. Sift the flour in advance through a sieve to enrich it with oxygen. Warm the water until it's lukewarm, as yeast works better in warm water.
- 2
Step 2
Pour warm water and vegetable oil into the bowl. Add salt, sugar, and dry yeast. Mix.
- 3
Step 3
Then gradually add the sifted flour and knead the dough. Adjust the amount of flour according to the consistency of the finished dough.
- 4
Step 4
The ready yeast dough should be soft, pliable, and not sticky to the hands. Knead it well. Then place it in a bowl, cover with a towel, and set in a warm place for 1 hour to let it rise.
- 5
Step 5
The finished dough will rise well. You can proceed to shaping the buns.
- 6
Step 6
For the filling, take mashed potatoes. You can use mashed potatoes left over from yesterday's dinner. It should be completely cooled.
- 7
Step 7
To make the filling flavorful, add some sautéed onion. Finely chop the onion and fry it in vegetable oil until golden brown.
- 8
Step 8
Mix the onion with the purée. The filling is ready!
- 9
Step 9
From the prepared dough, shape a small flatcake, place the filling on it, and form a turnover.
- 10
Step 10
Place the shaped buns on a baking sheet and brush with yolk. Bake at 180 degrees for about 15 minutes. Adjust the time according to your oven.
- 11
Step 11
The finished buns will rise and turn golden. Transfer them to a bowl and cover with a towel so they steam slightly; this will make them soft.
- 12
Step 12
Enjoy cooking!