Dough for buns
Description
The recipe won't take much time. The best part is that you can prepare the dough today, freeze it, and take it out whenever you need it. Frozen dough is no different from freshly made dough and is very convenient to work with. While on a regular day making buns requires mixing all the ingredients, kneading the dough, and waiting for it to rise, with ready-made dough there are no difficulties at all. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix half a cup of flour, sugar, and dry yeast in a bowl. In another bowl, warm the milk to room temperature. Gradually pour the milk into the dry ingredients in a thin stream, stirring to obtain a smooth, lump-free liquid batter. Let the mixture sit at room temperature for 15–20 minutes.
- 2
Step 2
2. In a separate bowl, crack the eggs, add salt. Beat until white foam appears, then mix the eggs into the sponge. Gradually add the remaining flour and vegetable oil in portions; the dough should be elastic but not stiff.
- 3
Step 3
3. Transfer the finished dough onto a surface and knead slightly (3-5 minutes), then let the dough rest for 10 minutes. Shape the buns immediately, or store the dough for later use.