Pizza dough (simple recipe)

Description

Delicious baked treat for the whole family. This dough can be used not only for making pizza, but also for buns. You can make one large pizza or several small ones. Use tomato or creamy sauce, any cheese, meat or sausages. Serve the pizza right after baking.

Instructions

1. 1

   Step 1

   Use warm water, pour it into a bowl and dissolve the yeast in it, let it sit for 5-10 minutes.

2. 2

   Step 2

   Sift half of the flour into the bowl with the yeast and mix, then add salt and honey.

3. 3

   Step 3

   Sift the remaining flour into a bowl, knead a soft and elastic dough (knead for 3-5 minutes).

4. 4

   Step 4

   Transfer the dough to a bowl and cover with a towel; let it rise for 1.5–2 hours, during which it will rise well.

5. 5

   Step 5

   Divide the dough into 4 parts and knead, then let it rest for another 15 minutes. This will be enough for 4 small pizzas.