Pizza dough without yeast
Description
Delicious baked goods for the whole family. Quick and easy no-yeast pizza dough. The base ingredients are boiling water, eggs, and flour. Nothing fancy, yet it results in excellent pizza dough. No-yeast dough can be prepared in various ways: with water, boiling water, milk, whey, sparkling water, and even kefir. Each version suits a particular type of baked dish. In this case, it's a perfect option for making pizza on a skillet. Serve with tea or coffee.
Instructions
- 1
Step 1
1. This dough is made with boiling water. You can also prepare it with milk or whey. When made with boiling water, the dough turns out more elastic (perfect for skillet pizza).
- 2
Step 2
2. Dissolve a pinch of salt in boiling water and sift the flour separately.
- 3
Step 3
3. This is necessary to enrich it with oxygen.
- 4
Step 4
4. Start kneading the dough. A regular spoon will be needed for this.
- 5
Step 5
5. Add the eggs and continue kneading. Add flour if necessary.
- 6
Step 6
6. First, I knead the dough in a deep container, then transfer it onto a table or cutting board and continue kneading.
- 7
Step 7
7. When it becomes elastic and no longer sticks to your hands — the dough is ready!