Pizza dough

Description

The recipe won't take much time. You can prepare this dough in advance, freeze it, and use as needed. This recipe yields an excellent crispy base. The ingredients and preparation method are very simple and accessible. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Heat the water and stir in the yeast, then let it sit for a few minutes to activate the yeast.

2. 2

   Step 2

   In another bowl, mix all the dry ingredients (sift the flour beforehand), then pour in the yeast mixture and add the olive oil (you can substitute it with sunflower or any other oil).

3. 3

   Step 3

   Knead the dough in a bowl, then transfer it to the table and knead by hand for about one minute.

4. 4

   Step 4

   Transfer the dough to a bowl, cover it with a towel, and let it sit at room temperature for an hour.

5. 5

   Step 5

   After an hour, the dough is ready to use.