Dumpling dough with milk
Description
The dish is prepared without unnecessary complications. I want to tell you, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Pour milk into a saucepan, add salt and vegetable oil.
- 2
Step 2
2. Place over heat and bring to a boil, stirring.
- 3
Step 3
3. Remove from heat, add a glass of sifted flour, and mix thoroughly.
- 4
Step 4
4. Stir until all lumps disappear. Then add the egg.
- 5
Step 5
5. Add another cup of flour.
- 6
Step 6
6. Stir first with a spoon.
- 7
Step 7
7. Then, gradually adding flour, transfer to the work surface and knead the dough by hand. Adjust the amount of flour so that the dough becomes elastic and does not stick to your hands.
- 8
Step 8
8. That's it, the dough is ready. Wrap it in plastic wrap and let it rest for about 20 minutes while you prepare the filling.
- 9
Step 9
9. And then everything is quite simple: roll out thinly and cut out circles.
- 10
Step 10
10. Place a spoonful of filling in the center.
- 11
Step 11
11. Seal the edges tightly.
- 12
Step 12
12. And join the ends together.
- 13
Step 13
13. Appetizing and incredibly delicious dumplings are ready at home.