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Dumpling dough (classic recipe)
40 min4 serv.20 февр. 2026 г.
Description
Choose any filling (meat or chicken). This same option is also suitable for dumplings, as it has a familiar taste everyone knows. That's why I want to share with you how
Instructions
- 1
Step 1
Sift the flour into a deep bowl. Make a depression in the center. Add the egg, oil, and semolina into it.
- 2
Step 2
Separately mix water with salt. Then pour it into the flour mixture. Stir with a spoon.
- 3
Step 3
Knead the dough for about 10 minutes, until it stops sticking to your hands. Let the prepared dough sit at room temperature for 20–30 minutes.