Dumpling dough

Description

The recipe won't take much time. I want to share it with you. Serve hot.

Instructions

1. 1

   Step 1

   

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   Sift a cup of flour into a deep bowl. Make a depression in the center. Break an egg into it and add salt.

2. 2

   Step 2

   

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   Knead the mixture while gradually adding room-temperature kefir.

3. 3

   Step 3

   

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   Then add the remaining flour and knead the dough. Let the finished dough rest at room temperature, covered with a towel, for 20–30 minutes. Then roll it out and make dumplings. You can freeze part of the dough.