Dough with starter for buns
Description
The dough prepared using this simple sponge-based recipe for buns turns out very fluffy and soft, so it's best to shape the buns quickly and fry them in a pan. Otherwise, if you try to carefully shape each bun, you and your kitchen will end up covered in sticky dough! Keep this in mind, and your buns will delight not only your family but you as well! After all, the recipe for sponge-based dough for buns is very simple and doesn't require any special skills. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Dissolve the yeast together with 1 tablespoon of sugar in warmed milk. You only need a small amount of milk.
- 2
Step 2
2. Meanwhile, mix the eggs, butter, remaining sugar, and salt in a separate bowl.
- 3
Step 3
3. Add sour cream and beat with a mixer or whisk until smooth.
- 4
Step 4
4. Meanwhile, the yeast should have already risen to such a state:
- 5
Step 5
5. Add milk to the saucepan, then gradually add flour, followed by the yeast. Mix the dough well each time.
- 6
Step 6
6. Cover the finished smooth elastic dough with a lid and let it rest for one to two hours.
- 7
Step 7
7. Stir occasionally, and once it has risen sufficiently, start cooking the dumplings!