Dough for buns made with milk
Description
Delicious baked treats for the whole family. My grandmother once shared this simple milk-based dough recipe for buns, and I must say, even without using eggs, the buns turn out surprisingly golden and rich in texture, regardless of the filling you choose! The key is to ensure you don't use too much or too little flour—don't add all 600 grams at once, as this amount is approximate! Once you've prepared it correctly just once, knowing how to make milk dough for buns, you'll definitely come to love using it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. In slightly warmed milk, first dissolve the yeast, then add 4 tbsp of flour, salt, and sugar.
- 2
Step 2
2. Mix thoroughly and set aside for 20 minutes. The dough should start to bubble.
- 3
Step 3
3. Now add vegetable oil and gradually mix in the flour. The result should be a soft dough that does not stick to your hands.
- 4
Step 4
4. Mix thoroughly once again until smooth, then let it sit in a warm place for an hour, covered with a towel. Once the dough has risen, you can start cooking the buns!