Dough for manty in a bread maker
Description
Kneading by hand the firm dough required for manty is not easy, but with your clever bread machine, juicy and aromatic manty will delight you much more often than before. So here's a simple recipe for manty dough in a bread machine—perfect for lovers of "guilty" calories! Sift the flour directly into the bread machine pan. Add cold water—ideally, it should have spent a couple of hours in the refrigerator—this will make the dough elastic and easy to roll out into thin sheets. Add the egg, oil, and salt after the water. Turn on the bread machine. The kneading process will take about 10–15 minutes—plenty of time to prepare your work surface for assembling the manty. Remove the dough from the pan, gently press it down, and place it on a cutting board—let it rest for about 20 minutes. Roll it out into thin sheets either by hand or using a pasta machine. As you can see, it's very simple. If you plan to make a large batch of manty and want to double the ingredients, do it in two stages—the bread machine might not handle a large volume of dough well, resulting in uneven kneading. It's much more convenient to work in batches: while you're shaping the first batch of manty, the bread machine can prepare the second batch of dough.