
Dough for manty using mineral water
Description
The dish is prepared without unnecessary complications. The dough preparation process is simple and even a beginner can handle it. Take into account the characteristics of your flour, as you might need a little more or less of it. The main indicator of properly prepared dough is its elasticity and smoothness after it has "rested." The finished dish can now be served.
Instructions
- 1
Step 1

Prepare the necessary ingredients. Chill the mineral water in advance.
- 2
Step 2

Sift the flour into the bowl.
- 3
Step 3

Add salt, sugar, and vegetable oil to a glass of cold mineral water. Stir.
- 4
Step 4

Pour the contents of the glass into the bowl with flour and knead the dough.
- 5
Step 5

Once the dough comes together into a ball, transfer it to a work surface and knead for another 1–2 minutes. Then cover with a towel and let rest for 15 minutes.
- 6
Step 6

After the time has elapsed, knead the dough once again and proceed to shaping the manty.
- 7
Step 7

The dough is ready. Good luck with your creations!