Manty dough
Description
The recipe won't take much time. I don't know how many different ways there are to make manty dough at home, unlike the filling. To ensure your manty always turn out perfect, are easy to shape, and don't deform during cooking, keep this recipe in mind. Serve hot.
Instructions
- 1
Step 1
1. To prepare manty dough at home, sift the flour with salt into a deep bowl or simply onto the work surface. Make a well in the center and crack the eggs into it.
- 2
Step 2
2. Start carefully incorporating the egg into the flour, and only then gradually add cold water.
- 3
Step 3
3. Knead thoroughly by hand until it becomes quite soft and pliable. Let the dough rest for about 10-15 minutes so it can "relax."
- 4
Step 4
4. After that, divide into several parts for easier rolling. That's the whole secret of how to make dough for manty.
- 5
Step 5
5. Then cut the rolled-out sheet into small squares and place the filling on them.
- 6
Step 6
6. Carefully pinch the edges of the dough.
- 7
Step 7
7. And cook for 20-30 minutes over steam.