Mayonnaise-based dough for buns
Description
Homemade pastries for tea. This mayonnaise-based dough recipe for buns is a real lifesaver when I don't have eggs or dairy products at home, but, for example, have leftover filling after making meatballs—here's the perfect solution for what to do with it! So don't be afraid to experiment—these buns made with mayonnaise dough turn out beautifully golden, fluffy, and delicious when baked at home. Enjoy your cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Dissolve the yeast in water, preferably warm.
- 2
Step 2
2. Add mayonnaise, salt, and sugar to this mixture. Mix until smooth.
- 3
Step 3
3. Now gradually add the flour. Do not add it all at once, you might need a little less.
- 4
Step 4
4. Knead the dough thoroughly until elastic, cover with a towel, and let it rest for at least an hour and a half.
- 5
Step 5
5. After this time, the dough will have risen, and you can start baking the delicious buns!