
Mayonnaise-based pizza dough
Description
Homemade baked goods for tea. This is a classic recipe for mayonnaise-based pizza dough. You will need: flour, dry yeast, mayonnaise, salt, sugar, and water. Do not heat the water above 40°C, otherwise the dough might not rise. Sift the flour through a sieve to enrich it with oxygen. From this dough, you can make an excellent pizza with a golden, crispy crust. Good luck!
Instructions
- 1
Step 1

Put 2 cups of flour into a deep container, making a depression in the center.
- 2
Step 2

Add dry yeast to warm water. Let it sit for 20 minutes.
- 3
Step 3

Pour the yeast into the indentation in the flour.
- 4
Step 4

Add a spoonful of salt.
- 5
Step 5

Now add a spoonful of sugar.
- 6
Step 6

Add mayonnaise.
- 7
Step 7

Mix all the ingredients, add water and flour (as much as needed so the dough doesn't stick to your hands). Knead the dough. Ready!