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Lasagna dough
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Lasagna dough

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can learn about it. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs in a bowl.

  2. 2

    Step 2

    Step 2

    Add a pinch of salt to the flour. Pour it into a bowl. Make a depression in the center.

  3. 3

    Step 3

    Step 3

    Pour the egg mixture into it. Start kneading the dough.

  4. 4

    Step 4

    Step 4

    Knead an elastic dough. Let it rest under a damp cloth for 1 hour.

  5. 5

    Step 5

    Step 5

    Sprinkle the table with flour. Divide the dough into several parts. Roll each part into a thin sheet 1-2 mm thick.

  6. 6

    Step 6

    Step 6

    Cut the dough into pieces measuring 15x7 cm. Dry the layers: let them sit for 15 minutes.

  7. 7

    Step 7

    Step 7

    Bring the water with salt and butter to a boil.

  8. 8

    Step 8

    Step 8

    Boil 4 lasagna sheets at a time for 3-4 minutes.

  9. 9

    Step 9

    Step 9

    Dry the sheets—and you can continue preparing the lasagna. Good luck with your cooking!