
Baked goods
Mayonnaise-based dough for kurник
50 min4 serv.21 февр. 2026 г.
Description
Perfectly pairs with tea and coffee. Working with mayonnaise-based dough is a real pleasure—it's oily and elastic, so there's no need to dust the countertop with flour. Try this homemade mayonnaise-based dough recipe for kurnik. The pies turn out very tasty and rich. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1

Dissolve the yeast in warm water. Add a teaspoon of flour and sugar. Wait 5 minutes until the yeast rises.
- 2
Step 2

Add 150 grams of mayonnaise.
- 3
Step 3

Add salt and 2 teaspoons of sugar. Mix well.
- 4
Step 4

Gradually add the sifted flour.
- 5
Step 5

Let the dough rise for half an hour. Fill a pot with warm water, place the dough in a bag, and submerge it in the water.
- 6
Step 6

After half an hour, the dough will rise and be ready to work with!