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Mayonnaise-based dough for kurник
Baked goods

Mayonnaise-based dough for kurник

50 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Working with mayonnaise-based dough is a real pleasure—it's oily and elastic, so there's no need to dust the countertop with flour. Try this homemade mayonnaise-based dough recipe for kurnik. The pies turn out very tasty and rich. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve the yeast in warm water. Add a teaspoon of flour and sugar. Wait 5 minutes until the yeast rises.

  2. 2

    Step 2

    Step 2

    Add 150 grams of mayonnaise.

  3. 3

    Step 3

    Step 3

    Add salt and 2 teaspoons of sugar. Mix well.

  4. 4

    Step 4

    Step 4

    Gradually add the sifted flour.

  5. 5

    Step 5

    Step 5

    Let the dough rise for half an hour. Fill a pot with warm water, place the dough in a bag, and submerge it in the water.

  6. 6

    Step 6

    Step 6

    After half an hour, the dough will rise and be ready to work with!