Kefir dough with cabbage
Description
Delicious baked goods for the whole family. This is an incredibly simple recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. To prepare the dough, pour the kefir into a deep bowl.
- 2
Step 2
2. Add eggs and vegetable oil (it is better to use refined oil in the recipe for kefir dough with cabbage)
- 3
Step 3
3. Add salt and sugar.
- 4
Step 4
4. Mix everything thoroughly with a whisk until smooth.
- 5
Step 5
5. Add the flour, previously sifted, and baking soda.
- 6
Step 6
6. If the kefir is not sour enough, neutralize the baking soda with lemon juice or vinegar (or replace it with baking powder, for example). Mix the batter until smooth, without lumps. Set aside.
- 7
Step 7
7. In this case, sauerkraut is used, previously dried. For a more piquant flavor, it can be fried in a pan with butter.
- 8
Step 8
8. Boiled eggs are an optional but interesting ingredient for the filling.
- 9
Step 9
9. Fry the cabbage over medium heat for about 6-8 minutes, stirring occasionally.
- 10
Step 10
10. Boiled eggs should be cooled, cut into small cubes, and added to the cabbage. If desired, the filling can be slightly peppered.
- 11
Step 11
11. Grease the baking dish thoroughly with butter.
- 12
Step 12
12. Pour in about half of the batter.
- 13
Step 13
13. Place the filling, spread it out in an even layer.
- 14
Step 14
14. Pour the batter on top, then place in a preheated oven at 190 degrees.
- 15
Step 15
15. Bake the kefir dough with cabbage at home until golden brown, about 1 hour.
- 16
Step 16
16. Then let it cool slightly and cut into portion pieces.