Yeast dough with kefir
Description
This dough has a number of advantages. Since it's made with kefir, it turns out very fluffy. This dough can be not only baked in the oven, but also fried on a regular skillet. The dough stays soft for a long time and doesn't dry out. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the starter for the dough. Mix the yeast with a quarter cup of water. Cover with a towel and let it stand for about 15 minutes. The mixture should rise.
- 2
Step 2
The kefir should warm up slightly at room temperature. Then pour it into a bowl. Add salt and sugar. Crack in a chicken egg.
- 3
Step 3
When the yeast mixture rises, add it to the kefir mixture. Gently stir. Then add the vegetable oil.
- 4
Step 4
Then gradually sift all the flour into the mixture, stirring occasionally. Knead the dough until it becomes airy and light. Cover the dough with plastic wrap coated with vegetable oil, then cover with a cotton towel and let it rise in a warm place for 40 minutes. The fluffy dough is ready!