Kefir dough for buns
Description
Perfectly pairs with tea and coffee. As you can see, the recipe for kefir dough for buns is not complicated or tricky at all—it's a completely universal option that goes wonderfully with any filling! Moreover, I like this simple kefir dough recipe because it's very easy to shape the buns later—no need to get dough all over yourself from head to toe or get frustrated. Everything always turns out simple and easy! Give it a try, you'll love the result. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare all the ingredients. It is better to sift the flour beforehand.
- 2
Step 2
2. Into the kefir, beat an egg, or several, for a more golden appearance of the buns. Mix until smooth.
- 3
Step 3
3. Add salt and baking soda to the egg-kefir mixture and mix thoroughly. Gradually add flour in small portions.
- 4
Step 4
4. Now knead the dough once again until smooth, then place it in the refrigerator to chill sufficiently. Done!