Kefir dough for cabbage pie
Description
Delicious baked goods for the whole family. Do you like custard pies? I really do. It's not only convenient, as the dough can be prepared in just 5-10 minutes, but also incredibly tasty. For the filling, you can use either stewed cabbage with vegetables and tomatoes, or sauerkraut, lightly fried in a pan beforehand. This pie is sure to be a hit with both adults and children. I recommend taking a closer look at the recipe and keeping it in mind.
Instructions
- 1
Step 1
1. The preparation process itself is actually very simple. Pour kefir into a deep bowl.
- 2
Step 2
2. Crack the eggs.
- 3
Step 3
3. Pour in the vegetable oil.
- 4
Step 4
4. Whisk thoroughly with a whisk until smooth.
- 5
Step 5
5. Sift the flour with salt and add it to a small bowl.
- 6
Step 6
6. Add the soda.
- 7
Step 7
7. Mix thoroughly to avoid lumps.
- 8
Step 8
8. That's it, the dough is ready. Pour half of it into a heatproof dish, spread the filling in an even layer, and pour the remaining dough on top.
- 9
Step 9
9. Place in the preheated oven and bake the cabbage pie until golden brown.