Kefir dough for savory pies
Description
The pastry is simple and quick to prepare. This dough is perfect for pies with any filling, especially when the filling is the dominant element in the recipe. Preparation time for this dough is 15 minutes, so any home cook can handle it easily. Be sure to let the dough rest for a while, allowing all the ingredients to combine and the dough to relax slightly. Remember not to over-knead the dough, to prevent it from becoming too tough. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the liquid part of the dough. To do this, crack the eggs into a bowl, add the previously melted margarine (or butter), sugar, salt, and kefir. Mix everything until smooth.
- 2
Step 2
2. Add the baking powder, mix well, and gradually add the sifted flour in portions. The dough will gradually become thicker.
- 3
Step 3
3. When the dough becomes thick enough, place it on a floured surface and knead by hand for 3-4 minutes. The dough is ready, happy cooking!