Kefir flatbread dough for stovetop cooking

Description

Delicious baked goods for the whole family. You can cook these flatbreads on a skillet or in the oven. Serve them with sweet jam, butter, or alongside main dishes instead of bread. The recipe is very simple and easy for anyone to make. You can add herbs, cheese, or cottage cheese to the flatbreads to make them even more delicious. Serve them warm or cooled down.

Instructions

1. 1

   Step 1

   Take the kefir out of the refrigerator in advance; use it at room temperature or slightly warmed.

2. 2

   Step 2

   Pour the kefir into a bowl and add eggs, 2 tablespoons of vegetable oil, sugar, and salt, then add the baking powder and gradually incorporate the flour.

3. 3

   Step 3

   Knead a soft but elastic dough so that it doesn't stick to your hands but remains pliable.

4. 4

   Step 4

   Divide the dough into 11 portions, roll each into a ball, then shape into patties and roll out into 0.5 cm thick rounds.

5. 5

   Step 5

   Heat a skillet with vegetable oil and place the pancakes in it, frying each side until golden brown.

6. 6

   Step 6

   Stack all the pancakes on top of each other like pancakes and serve.