Kefir-based dough without yeast
Description
Homemade baked goods for tea. A very simple dough that can be used to make pizza, buns, or flatbreads. To prepare soda-based kefir dough without yeast, we'll need regular baking soda, flour, and a little time. See the recipe below. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour kefir into a bowl, add baking soda. Stir and wait until small bubbles appear and the kefir thickens. This usually takes 5-10 minutes.
- 2
Step 2
Add flour and salt to the kefir. Mix the dough with a spatula, as it sticks to hands. Cover the bowl with a plastic bag and let the dough rest at room temperature for about 30-40 minutes.
- 3
Step 3
From ready-made yeast-free kefir dough, you can make both pizza and flatbreads. To start, you can bake lavash. Simply put it in a preheated oven for 5-7 minutes (then flip it over).
- 4
Step 4
Here is such a universal kefir-based dough without yeast.