Dough made with potato water
Description
Homemade baked goods for tea. This recipe shows how to make dough using potato water for savory pancakes. For other types of baking, increase the amount of flour to achieve the desired dough consistency. Give it a try—it turns out very tasty. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Crack the eggs into a deep bowl and beat them with a whisk together with a pinch of salt.
- 2
Step 2
2. Add about half of the previously sifted flour, add sugar.
- 3
Step 3
3. Start mixing. Gradually pour in the milk (in this simple recipe, you can also use plain water instead of potato broth).
- 4
Step 4
4. Add the remaining flour, beat the dough until smooth, then pour in the cooled potato broth. The dough should be smooth and free of lumps.
- 5
Step 5
5. And now, when the dough made with potato broth is ready at home, you can start frying the pancakes. If you add more flour, you can make dough for dumplings or a pie, for example.