Baked goods
Yolk-based dough
15 min4 serv.21 февр. 2026 г.
Description
Homemade baked treats for tea. The shortcrust pastry turns out crumbly, yet it holds together well, doesn't stick to hands and is easy to shape. The baked goods are very tender and soft, pairing perfectly with fillings, especially tangy jam. Try this classic yolk-based dough recipe—I'm sure you'll love it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the egg yolks with powdered sugar, vanilla sugar, salt, and butter.
- 2
Step 2
Whisk everything with a whisk, add the flour. Now knead the dough thoroughly.
- 3
Step 3
The dough is ready: you can start working with it. Happy baking!