Yogurt-based dough

Description

This yogurt-based dough is very easy to prepare and doesn't require many ingredients. You only need good natural plain yogurt without additives, flour (or in my case, a gluten-free mix), a little baking soda, and salt. The flatbreads turn out flat but not rubbery. They can be confidently served with various appetizers and sauces; they'll be delicious even simply with sour cream or butter and cheese. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   First, mix the yogurt with baking soda and salt. Let it sit for about 10 minutes. Then add the flour and knead the dough.

2. 2

   Step 2

   The yogurt dough turns out firm but smooth, it kneads well, but when you start rolling it out, it may stick to the board. Therefore, I recommend dusting the surface with flour to prevent the dough from sticking.

3. 3

   Step 3

   Divide the dough into several balls, then roll them out into flatbreads. Fry the flatbreads on both sides until golden brown. Add a little vegetable oil while frying.

4. 4

   Step 4

   It's best to eat the flatbreads while they're hot, before they cool down and become hard.