Khachapuri dough
Description
Delicious baked goods for the whole family. If you decided to make khachapuri with cheese (or any other filling) and don't want to spend a lot of time preparing the dough, I suggest making it with cottage cheese as the base. This dough turns out incredibly tender, very crispy, and unbelievably delicious. Khachapuri can be either baked in the oven or fried in a pan. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Press the cottage cheese through a sieve or blend it lightly in a blender bowl.
- 2
Step 2
2. Beat the egg with sugar, softened butter, salt, and baking powder. Add the cottage cheese and sifted flour.
- 3
Step 3
3. Mix thoroughly first with a spatula, then knead by hand.
- 4
Step 4
4. The prepared dough is very easy to work with. Depending on the desired size of your khachapuri, divide the dough into several portions.
- 5
Step 5
5. Roll it out thinly and place it on parchment paper.
- 6
Step 6
6. The filling is quite simple as well. One possible option is grated cheese, egg, a little sour cream, and garlic pressed through a garlic press.
- 7
Step 7
7. Thoroughly mix the filling.
- 8
Step 8
8. And spread in an even layer.
- 9
Step 9
9. Cover with the second layer of dough and seal the edges. Make fork pricks on the surface of the dough.
- 10
Step 10
10. Brush with beaten egg yolk and place in a preheated oven at 190 degrees.
- 11
Step 11
11. Bake for 20-30 minutes until a golden crust forms. Before serving, sprinkle khachapuri with chopped parsley and grated cheese.