Uzbek chebureki dough

Description

Delicious baked goods for the whole family. Today I'll share a recipe. Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Bring 1 cup of water to a boil, dissolve the salt in it, and mix in the oil (adding oil will make the finished Uzbek chebureki "bubbly").

2. 2

   Step 2

   Immediately pour half a cup of flour into the prepared mixture and stir to dissolve any lumps. Then let the mixture cool. Thanks to scalding part of the flour, the dough will become pliable and soft.

3. 3

   Step 3

   Add a spoonful of vodka (you may omit the alcohol) and a chicken egg to the dough, mix well (the egg will increase the dough's airiness and transparency, though it will slightly reduce its softness and pliability).

4. 4

   Step 4

   Gradually add the remaining flour and knead the dough. It should not stick to your palms; otherwise, sprinkle in a little more flour. Let it rest for at least an hour, and during this resting time, knead it once again.