Dough for buns and pies
Description
It's great to have a versatile recipe that always comes in handy. This is one of those options. The dough turns out light, incredibly tender, and delicious. It's easy to work with, so any buns or pies will turn out absolutely perfect. By the way, this dough goes well not only with sweet fillings but also with vegetable or even meat ones. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. In a small bowl, combine the spoonful of sugar and yeast. Add warm (not hot!) water and let it sit for about 15 minutes.
- 2
Step 2
2. Meanwhile, slightly warm the milk and pour it into a deep bowl.
- 3
Step 3
3. Add the remaining sugar.
- 4
Step 4
4. Add the eggs and beat everything with a whisk until smooth.
- 5
Step 5
5. Melt the butter, let it cool slightly, and pour it into the bowl. Mix once again.
- 6
Step 6
6. Meanwhile, the yeast has started to work.
- 7
Step 7
7. So, you can transfer the starter to a small bowl.
- 8
Step 8
8. Add the flour sifted with salt in small portions, kneading the dough.
- 9
Step 9
9. Place the finished dough into a deep bowl, cover with a clean towel, and let it rise in a warm place. After about an hour, punch it down, then let it rise once again.