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Buccellini dough
Baked goods

Buccellini dough

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. My Tatar neighbors often treat us with baked goods. We've already tried so many things: samosas, chak-chak, potato-filled buns called bukkenny, and many others. My son especially likes potato-filled buns—bukkenny. I'll tell you about it.

Instructions

  1. 1

    Step 1

    Step 1

    Melt and cool the margarine.

  2. 2

    Step 2

    Step 2

    Add milk or water to it. If you want richer dough, replace the milk with sour cream.

  3. 3

    Step 3

    Step 3

    Add the egg to the butter-milk mixture.

  4. 4

    Step 4

    Step 4

    Add salt and mix well.

  5. 5

    Step 5

    Step 5

    Now add the flour and knead until you get a smooth, uniform dough.

  6. 6

    Step 6

    Step 6

    Cover the dough with plastic wrap and let it rest for about 20–30 minutes. While you're preparing the filling, it will have just enough time to "ripen."