Pancake batter with milk
Description
The pastry is simple and quick to prepare. Pancakes are usually served hot, whether filled or unfilled. Exceptions may be fillings with red fish or seafood. You can prepare the batter in advance, for example, the night before, and fry them in the morning. You can make them with filling or eat them plain.
Instructions
- 1
Step 1
1. Sift wheat flour into a bowl, add a pinch of salt, and crack in the chicken eggs.
- 2
Step 2
2. Pour 250 milliliters of milk into the bowl with the eggs and flour.
- 3
Step 3
3. Mix the dough thoroughly; you will get a thick and sticky dough.
- 4
Step 4
4. Pour in the remaining milk and mix all the contents of the bowl thoroughly.
- 5
Step 5
5. Place the pan on the stove, add a piece of butter and melt it.
- 6
Step 6
6. Pour a small amount of batter and spread it evenly over the entire surface.
- 7
Step 7
7. As soon as you notice the edges turning golden, flip the pancakes and cook them on the other side.
- 8
Step 8
8. Transfer the pancakes to a plate and serve.