Pancake batter with kefir
Description
Perfect for tea and coffee. Pancake batter is quite simple to prepare. But practice makes perfect. Experience is needed everywhere. If you don't have it or have little, then read my recipe carefully! Actually, I initially planned to make the batter using only kefir. But friends dropped by, so I had to make more. I happened to have mineral water at home, so I added it along with an extra portion of flour. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour the kefir into a deep bowl. Break in the eggs. Beat everything with a fork, whisk, or mixer. Add sugar and salt.
- 2
Step 2
Sift the flour directly into the bowl with the kefir and eggs. Place a teaspoon of baking soda on top of the flour mound. Mix thoroughly until no lumps remain.
- 3
Step 3
Pour about a liter of carbonated mineral water into the batter. Pancakes made with this water turn out especially fluffy. You can use only kefir or buttermilk, or even plain water. At the end, add vegetable oil to prevent the pancakes from sticking to the pan and to make them more elastic.
- 4
Step 4
Heat the frying pan. Usually, I cook pancakes on two, sometimes even three pans at once. This way it's much faster. Pour a ladle of pancake batter onto the hot pan. Fry the pancakes on both sides.