Pancake batter

Description

The baking is simple and quick. The first method for preparing the batter according to this recipe is very easy: just blend all the ingredients at a slow speed in a blender until you get a smooth, lump-free liquid batter. The second method is making the batter by hand, which I describe in detail. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   In a deep bowl, whisk together the eggs, sugar, and oil.

2. 2

   Step 2

   While whisking, slowly add the flour. The mixture should become thick but without lumps.

3. 3

   Step 3

   Continue adding flour until the dough becomes too thick, then slowly add milk and whisk until all the milk is absorbed.

4. 4

   Step 4

   The batter turns out smooth, lump-free, and of the right consistency. You can now start baking the pancakes.