Dough for beshbarmak
Description
Homemade baked goods for tea. If you want to find out, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Take a large bowl and crack a raw chicken egg into it. Add salt to the bowl and pour in odorless vegetable oil. You can use any type of oil, as long as it is refined. Whisk all the ingredients together until smooth using a whisk.
- 2
Step 2
Now it's time for the whey. It must be cold, so it's best to put it in the refrigerator beforehand. Again, whisk all the ingredients together.
- 3
Step 3
Sift the flour through a sieve. Then gradually add it to the bowl with the other ingredients. Knead until you get a smooth and elastic dough. It should not be sticky or overly floured.
- 4
Step 4
Let the dough rest for about half an hour. Then it will be ready for shaping. You can store it in the freezer for later use.