Baked goods
Dough for Belyashi
60 min4 serv.21 февр. 2026 г.
Description
The pastry is simple and quick to prepare. Just look at how golden and beautiful these belyashi turn out! And how delicious they are – words can't describe! I'm happy to share the recipe. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Mix slightly warmed milk with yeast and sugar. Wait for bubbles to appear, then add all the remaining ingredients, stir, and let the dough rise.
- 2
Step 2
2. You can add more or less flour. The dough should be softer than dumpling dough. Let it rest at room temperature for about an hour. Then knead it again and work it once more.
- 3
Step 3
3. That's it! Choose your filling, place it in the center of the flatbread, and seal the edges. Fry on vegetable oil on both sides.
- 4
Step 4
4.