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Fluffy dough
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Fluffy dough

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The dough is light as a feather and suitable for baking of any complexity. I prefer using it as a base for stuffed buns or large sweet pies, either closed or open. Master this simple recipe, and your baking will surely reach a whole new level. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Pour the kefir into a deep bowl, then add the butter. Warm the mixture in the microwave or on the stove until it becomes lukewarm.

  2. 2

    Step 2

    Step 2

    Add sugar.

  3. 3

    Step 3

    Step 3

    Mix and add salt. Mix again until completely dissolved.

  4. 4

    Step 4

    Step 4

    In a separate container, add the sifted flour.

  5. 5

    Step 5

    Step 5

    Add the yeast.

  6. 6

    Step 6

    Step 6

    And pour everything with kefir and butter.

  7. 7

    Step 7

    Step 7

    Knead the dough and let it rise in a warm place for half an hour.

  8. 8

    Step 8

    Step 8

    Done!