Dough from cottage cheese curds
Description
Homemade baked goods for tea. You can confidently make the dough not only from cottage cheese, but also from processed cheese blocks. I use plain ones, without chocolate coating. Although, the coated ones turn out even more interesting—giving a slight chocolate flavor and a richer color. You will need just two 100-gram processed cheese blocks to make the dough. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Make the dough: melt the sugar, add egg yolks and cottage cheese to it. Rub everything thoroughly and mix well.
- 2
Step 2
Extinguish the baking soda with lemon juice and add it to the mixture. Gradually incorporate the flour and knead the dough—it will not be very dense. Place the dough in the refrigerator for about 15–20 minutes.
- 3
Step 3
In principle, you can make different cookies from this cottage cheese dough. I'd like to suggest making delicious cookies with cream. Beat the remaining egg whites, gradually add sugar, and beat until you get a white foam. Take the dough out of the refrigerator and roll it into two flat rounds. Spread each with the protein cream and carefully roll up into a log or sausage shape.
- 4
Step 4
Then cut the sausage into pieces 2-3 cm in size. Place them on a greased baking sheet and bake in the oven for about 20 minutes at 180°C.
- 5
Step 5
We ended up with very delicious cookies made from cottage cheese dough using cheese spreads.