Curd cheese dough

Description

Delicious baked goods for the whole family. Store-bought cottage cheese works perfectly for this recipe, as it is less fatty. This dough is suitable for making pie crusts, cookies, cottage cheese sticks, or balls. Knead the dough by hand or use a food processor. Chill the dough for 4 hours before using. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Place the cottage cheese in a sieve and leave it for 1.5–2 hours to drain excess liquid.

2. 2

   Step 2

   Place the wheat flour, salt, and granulated sugar into the mixer bowl and mix.

3. 3

   Step 3

   Use butter straight from the refrigerator, cut it into small pieces and place in the bowl of a mixer, mash into crumbs.

4. 4

   Step 4

   Gradually add the cottage cheese and mix only until a single mass forms; this dough is not kneaded.

5. 5

   Step 5

   Divide the dough into 2 parts or leave it as a single lump, wrap in plastic wrap, and refrigerate for 4 hours or longer.