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Corn Flour Dough for Pies
Baked goods

Corn Flour Dough for Pies

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. The dough turns out looser than regular yeast dough, but it shapes beautifully. Do not expect baked goods from this dough to be like those made with regular flour; they come out denser and have a hint of mamalyga flavor. It should be rolled out thinner, since during proofing the corn flour expands but remains denser. To start, you can try using both flours in equal parts, then the pastries will turn out more delicate. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients to make corn flour dough for pies.

  2. 2

    Step 2

    Step 2

    Add sugar to warm water and crumble in the yeast. Mix everything until smooth and let it stand for 15 minutes so the yeast can start working.

  3. 3

    Step 3

    Step 3

    Add salt to the yeast mixture and crack in the egg; stir until smooth.

  4. 4

    Step 4

    Step 4

    Add the sifted wheat flour and corn flour.

  5. 5

    Step 5

    Step 5

    Knead a soft dough.

  6. 6

    Step 6

    Step 6

    Cover the dough and place it in a warm place to rise for 1–1.5 hours.

  7. 7

    Step 7

    Step 7

    Happy baking!