Sour milk dough
Description
The baking is simple and quick. This versatile sour milk dough made at home will become a real lifesaver. Depending on what you're baking or frying, the amount of flour may vary. Always check the milk before using to determine the optimal amount of sugar for the recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The list of ingredients needed to repeat the recipe for dough made with sour milk is quite standard.
- 2
Step 2
2. Crack the eggs into a deep bowl. Add a pinch of salt and sugar to taste.
- 3
Step 3
3. Whisk with a fork or whisk until smooth. For added flavor, you can also add a little vanilla.
- 4
Step 4
4. Add the sour milk, continuing to beat.
- 5
Step 5
5. Gradually add the sifted flour in small portions. At the end, add the baking soda, mix once more, and the sour milk dough is ready. You can start baking.