Baked goods
Yogurt dough
30 min4 serv.21 февр. 2026 г.
Description
This is a classic recipe for dough made with katum. Instead of the usual kefir or milk, I used Tatar katyk. The dough turned out quite firm and thick. You can use it to bake buns, large pies, or belyashi. Enjoy it cooled down or slightly warm. Have a nice day!
Instructions
- 1
Step 1
Sift the flour into a bowl, add one egg, and pour in the kefir and water. Add salt, sugar, and yeast.
- 2
Step 2
Knead the dough by hand. Mix gently, without excessive effort, otherwise the dough will become too soft.
- 3
Step 3
The dough has a pleasant consistency and is almost ready to work with.
- 4
Step 4
All that's left is to cover it with a towel and wait for it to rise. Room temperature. That's it!