Potato mash dough
Description
Homemade baked treat for tea. Mix mashed potatoes with eggs, salt, spices, and black pepper. Add flour last and knead until the mixture becomes thick. Separately, prepare a dough from flour, kefir, egg, and spices—this will be the bottom layer of the pie. Sauté mushrooms, onions, and carrots separately. Then layer all ingredients in a baking dish. Pour the egg mixture over the top and bake in the oven. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mashed potatoes should be lumps-free.
- 2
Step 2
Add eggs, salt, spices, and black pepper to the mashed potatoes. Mix in the flour last so we can control the thickness of our potato mixture. The mixture should be thick, but not so thick that it can't be mashed easily.
- 3
Step 3
Meanwhile, mix the dough from kefir, egg, flour, salt, and baking soda, which should be neutralized with kefir.
- 4
Step 4
The dough should stick to your hands, but be elastic; otherwise, our pie will spread out.
- 5
Step 5
Choose fresh mushrooms that are not dried out, otherwise they will not be very pleasant to eat, and also not safe.
- 6
Step 6
First, sauté the mushrooms, sliced thinly, in a small amount of oil in a frying pan. In another pan, sauté finely chopped onion and carrots, then spread them over the dough in a thin layer. First, place the dough into the pan.
- 7
Step 7
On top, place the potato filling and mushrooms.
- 8
Step 8
Sprinkle the mushrooms with a thin layer of chopped herbs, then pour over an egg mixture made from beaten eggs combined with mayonnaise and salt.
- 9
Step 9
Bake the pie until done.